Notes: Jindra & Chaloupka Roots and Branches

Notes

Matches 2,251 to 2,300 of 2,538

#	Notes	Linked to
2251	Skwor Mrs. Charles Skwor 57, former Town of Mishicot resident, died Friday at Milwaukee. Funeral services will be held a 10 a.m. Monday at the Holy Cross Catholic Church, Mishicot, with her son, Rev. Earl D. Skwor S.D S., will be the celebrant at the solemn requiem high Mass. Deacor will be Rev. Harvey Brahm of Milwaukee with Rev. Vianney Leannah of the Salvatorian Seminary of St. Nazianz as subdeacon. Burial will be in the church cemetery. She was born Mary Stangel in Tisch Mills, daughter of the late Mr. and Mrs. Wenzel Stangel, and in 1920 was married to Charles Swkor. They located in Milwauker in 1942. She was a member of the Third Order of St. Francis and the Legion of Mary. Surviving are her husband: two sons, the Rev. Earl D. Skwor of Blackwood, N. J., and Arthur of Milwaukee; two daughters, Mrs. Martin Hastings of Lewiston, Maine and Mrs. Edward Garceau of Two Rivers; three brothers, Ben and Richard of Tisch Mills and Louis of Manitowoc; three sisters, Mrs. William Leahy of Sauk City, Wis. Mrs. Jack-Berg of Milwaukee and Sister Mary Wenzela of Zanesville, Ohio, who was formerly stationed in Milwaukee. Friends may call at the Klein & Stangel Inc., Funeral Home, Two Rivers, Saturday. Two Rivers Reporter Sat, Mar 26, 1955 ·Page 13	STANGEL, Mary Catherine (I2477)
2252	At least one living or private individual is linked to this note - Details withheld.	Living (I2490)
2253	SKWOR MEAT MARKET Skwor's Meat Market, 326 East Main Street, in Mishicot, Manitowoc County, Wisconsin, dates back to 1879 when Adolf Grim deeded the building to Louis Levenhagan. This was the original meat market, much the same as it is now, more than 116 years later. In 1894, Levenhagan deeded the market to Joseph Skwor. Joseph and his wife, Rose, working together, built the business. Rose helped where needed. A petite but strong woman, she could carry a quarter of beef on her shoulder to where it would be trimmed into special cuts of meat. The story, passed down from Joseph Skwor, tells how Joseph actually walked several head of cattle from Mishicot to the Stockyards in Chicago and walked back to Mishicot, in order to get his meat business started. He butchered all sorts of animals and processed them into cuts of meat and sausages which he sold at retail. He established quite a big business by shipping truckloads of veal to Chicago. Joseph and Rose continued in business until their two sons, Charles and Hugo, joined in the business. It then became known as Jos. Skwor and Sons Meats. When Joseph semi-retired, Charles and Hugo entered into a partnership, and a new sign over the door said "Skwor Bros. Meat Market. In 1939, Charles moved to Milwaukee and sold his half of the business to Hugo. It then became Skwor Meat Market. Paul, son of Hugo, helped him, along with hired help. They bought livestock, butchered, retailed meat, made ring bologna, liver sausage, blood sausage, summer sausage, sultz, weiners, and bratwurst from Bohemian and Polish recipes handed down in the family. They cured and smoked their own hams and bacon. Joseph would walk down to the market every day to help. His home was about two blocks away. People would stand in line waiting for "Joe" to wait on them, as he would frequently forget the latest price and charge them for meats at the old, lower price. Joseph, Charles and Hugo could converse in Polish and Bohemian with the early settlers. In the earlier days, sawdust and wood shavings were used to cover the floor where the customers stood, to keep the floor clean and for fragrance. When mothers brought their young children into the meat shop, Joseph and Hugo would give them a cooked and smoked weiner to eat. Before electrical refrigeration was invented, Skwor Meats used large chunks of ice to cool the meat and keep it from spoiling. Hugo invented a gasolene engine-powered saw which would cut ice from the nearby West Twin river, when it was frozen the thickest, usually between the holidays of Christmas and the New Year. The blocks were about 18" x 30" x 24" deep, and several men helped load them into a truck bed to be hauled to the ice house located near the market. Here they were covered with sawdust to keep them from melting. They cut enough ice for their own needs for a whole year, as well as selling it to customers for their ice boxes. After electric refrigerators were available, the ice business was no longer needed. Hugo built insulated containers which fit onto a pick-up truck, and with blocks of ice to keep the meat cool, both Hugo and Charles traveled regular routes throughout the county to bring their meat products to the farmers. Summer was usually a very busy time for the farmers, and they appreciated having their meat brought to them. As children, during the summer vacation, we liked to go along with our Dads to keep them company during the 5-hour trip. In the Spring, the "Mishicot" river would flood -- ice dams caused the water to rise over the banks onto Main Street, running through the building, filling the basement of the Meat Market. Everything was shut down to prevent a fire or explosion until the water subsided. Since that time, a dam has been built to regulate the level of the water. I can remember seeing Dad lead the livestock out of the holding pens to higher ground. Hugo gradually taught Paul the business, and when Hugo retired, he sold the meat market to Paul and LaVerne Skwor. Paul made many improvements in the building and areas of meat processing. He built a new smokehouse, and people from many miles away would come to buy Skwor's Ho-Made Sausages. Skwors had their own spice recipe, developed over the years. It was never written down. As "kids" we would stop after school to watch Dad and Grandpa make sausages and weiners. After the meat was ground and the spices added, it was stuffed into natural animal casings, twisted and tied, and loaded onto carts on which were hung rows of the raw products. When the cart was full, they were pushed to another room and lowered into a huge boiler of boiling water. When they had cooked to about the right time, my sister and I remember Grandpa Joseph fishing a sausage out, holding it up to his ear and squeezing it. If it sounded "like a bullfrog", he would toss it back to cook some more. Since 1959, meat of USDA quality was purchased in quarters from nearby meat packing houses in Green Bay and Milwaukee. Slaughtering was no longer done at Mishicot. At the end of each day, the wooden chopping blocks were scraped and salted, and the saws and knives sharpened, cleaned and put away, ready for the next day's business. In 1961, Hugo retired and his son, Paul Skwor, carried on the same recipe and homemade style of sausage-making. Paul's brother, Peter Skwor, also learned the meat business and helped Paul occasionally. Peter's son, James, attended meat processing school, also learning the trade. Paul's son, Edward, during his summer breaks from studies at the University of Wisconsin, also helped in the business. Edward earned his PhD in Mechanical Engineering, and then worked for the 3M Company, Minneapolis, MN. They cured and smoked their own hams, sausages and bacon. While the smokehouse was being used, Paul got little sleep, because the fire had to be checked every fifteen minutes. Smoking was done the old fashioned way, using sweet maple wood. Paul could smell if the fire was too hot or too low from three rooms away. Water was kept handy, and some was poured in to keep the humidity just right. Smoking of hams usually took three days. Summer sausage, bacon, weiners and bologna were smoked once a week, and were always all sold out before the next batch was made. Paul operated the business until November 23, 1984, when he suddenly passed away of a heart attack. The business was carried on by David and Laverne, Paul's son and widow. Laverne, fondly known as Susie, worked with David in the market, waiting on customers and tying weiners and sausages. They operated the business for six years, until September 1991, just three years shy of Skwor Meats 100th anniversary. Many new government regulations were being enforced, and the town of Mishicot had become more of a tourist area, causing it to be extremely difficult for a profitable business. The "Mom and Pop" businesses were being squeezed out by large-scale stores mainly in shopping centers, a trend all over the country. The Skwor Meats history, written by Victoria Skwor Kellner and Lois Skwor Vawter, 1998.	SKWOR, Joseph (I2463)
2254	Skwor Meat Market Skwor's Meat Market, 326 East Main Street, in Mishicot was established by Joseph Skwor. When Joseph semi-retired , Charles and Hugo entered into a partnership, and a new sign over the door said "Skwor Bros. Meat Market. In 1939, Charles moved to Milwaukee and sold his half of the business to Hugo. It then became Skwor Meat Market. Paul, son of Hugo, helped him, along with hired help. They bought livestock, butchered, retailed meat, made ring bologna, liver sausage, blood sausage, summer sausage, sultz, wieners, and bratwurst from Bohemian and Polish recipes handed down in the family. They cured and smoked their own hams and bacon. Joseph would walk down to the market every day to help. His home was about two blocks away. People would stand in line waiting for "Joe" to wait on them, as he would frequently forget the latest price and charge them for meats at the old, lower price. Joseph, Charles and Hugo could converse in Polish and Bohemian with the early settlers. In the earlier days, sawdust and wood shavings were used to cover the floor where the customers stood, to keep the floor clean and for fragrance. When mothers brought their young children into the meat shop, Joseph and Hugo would give them a cooked and smoked Weiner to eat. Before electrical refrigeration was invented, Skwor Meats used large chunks of ice to cool the meat and keep it from spoiling. Hugo invented a gasoline engine-powered saw which would cut ice from the nearby West Twin river, when it was frozen the thickest, usually between the holidays of Christmas and the New Year. The blocks were about 18" x 30" x 24" deep, and several men helped load them into a truck bed to be hauled to the ice house located near the market. Here they were covered with sawdust to keep them from melting. They cut enough ice for their own needs for a whole year, as well as selling it to customers for their ice boxes. After electric refrigerators were available, the ice business was no longer needed. Hugo built insulated containers which fit onto a pick-up truck, and with blocks of ice to keep the meat cool, both Hugo and Charles traveled regular routes throughout the county to bring their meat products to the farmers. Summer was usually a very busy time for the farmers, and they appreciated having their meat brought to them. As children, during the summer vacation, we liked to go along with our Dads to keep them company during the 5-hour trip. In the Spring, the "Mishicot" river would flood -- ice dams caused the water to rise over the banks onto Main Street, running through the building, filling the basement of the Meat Market. Everything was shut down to prevent a fire or explosion until the water subsided. Since that time, a dam has been built to regulate the level of the water. I can remember seeing Dad lead the livestock out of the holding pens to higher ground. Hugo gradually taught Paul the business, and when Hugo retired, he sold the meat market to Paul and LaVerne Skwor. Paul made many improvements in the building and areas of meat processing. He built a new smokehouse, and people from many miles away would come to buy Skwor's Ho-Made Sausages. Skwor's had their own spice recipe, developed over the years. It was never written down. As "kids" we would stop after school to watch Dad and Grandpa make sausages and wieners. After the meat was ground and the spices added, it was stuffed into natural animal casings, twisted and tied, and loaded onto carts on which were hung rows of the raw products. When the cart was full, they were pushed to another room and lowered into a huge boiler of boiling water. When they had cooked to about the right time, my sister and I remember Grandpa Joseph fishing a sausage out, holding it up to his ear and squeezing it. If it sounded "like a bullfrog", he would toss it back to cook some more. Since 1959, meat of USDA quality was purchased in quarters from nearby meat packing houses in Green Bay and Milwaukee. Slaughtering was no longer done at Mishicot. At the end of each day, the wooden chopping blocks were scraped and salted, and the saws and knives sharpened, cleaned and put away, ready for the next day's business. In 1961, Hugo retired and his son, Paul Skwor, carried on the same recipe and homemade style of sausage-making. Paul's brother, Peter Skwor, also learned the meat business and helped Paul occasionally. Peter's son, James, attended meat processing school, also learning the trade. Paul's son, Edward, during his summer breaks from studies at the University of Wisconsin, also helped in the business. Edward earned his PhD in Mechanical Engineering, and then worked for the 3M Company, Minneapolis, MN. They cured and smoked their own hams, sausages and bacon. While the smokehouse was being used, Paul got little sleep, because the fire had to be checked every fifteen minutes. Smoking was done the old fashioned way, using sweet maple wood. Paul could smell if the fire was too hot or too low from three rooms away. Water was kept handy, and some was poured in to keep the humidity just right. Smoking of hams usually took three days. Summer sausage, bacon, wieners and bologna were smoked once a week, and were always all sold out before the next batch was made. Paul operated the business until November 23, 1984, when he suddenly passed away of a heart attack. The business was carried on by David and Laverne, Paul's son and widow. Laverne, fondly known as Susie, worked with David in the market, waiting on customers and tying wieners and sausages. They operated the business for six years, until September 1991, just three years shy of Skwor Meats 100th anniversary. Many new government regulations were being enforced, and the town of Mishicot had become more of a tourist area, causing it to be extremely difficult for a profitable business. The "Mom and Pop" businesses were being squeezed out by large-scale stores mainly in shopping centers, a trend all over the country. The Skwor Meats history, written by Victoria Skwor Kellner and Lois Skwor Vawter, 1998. Manitowoc Herald Times 1961 June 23 Mr. and Mrs. Hugo Skwor, Mr. and Mrs. Paul Skwor and children, Edward, Sherry, and David, Mr. and Mrs. Peter Skwor attended the double birthday celebration for Jeffery and Danny Kellner sons of Mr. and Mrs. Jack Kellner of Two Rivers. Other guests were Mr. and Mrs. Hilbert Schumacher and Robert Garceau of Two Rivers. Mrs. Kellner is the former Victoria Skwor.	SKWOR, Hugo Stephen (I2485)
2255	SKWOR MEAT MARKET Skwor's Meat Market, 326 East Main Street, in Mishicot, Manitowoc County, Wisconsin, dates back to 1879 when Adolf Grim deeded the building to Louis Levenhagan. This was the original meat market, much the same as it is now, more than 116 years later. In 1894, Levenhagan deeded the market to Joseph Skwor. Joseph and his wife, Rose, working together, built the business. Rose helped where needed. A petite but strong woman, she could carry a quarter of beef on her shoulder to where it would be trimmed into special cuts of meat. The story, passed down from Joseph Skwor, tells how Joseph actually walked several head of cattle from Mishicot to the Stockyards in Chicago and walked back to Mishicot, in order to get his meat business started. He butchered all sorts of animals and processed them into cuts of meat and sausages which he sold at retail. He established quite a big business by shipping truckloads of veal to Chicago. Joseph and Rose continued in business until their two sons, Charles and Hugo, joined in the business. It then became known as Jos. Skwor and Sons Meats. When Joseph semi-retired, Charles and Hugo entered into a partnership, and a new sign over the door said "Skwor Bros. Meat Market.	SKWOR, Joseph (I2463)
2256	At least one living or private individual is linked to this note - Details withheld.	Living (I8083)
2257	Social Security Administration, Social Security Death Index, Master File, : Social Security Administration	Source (S426)
2258	At least one living or private individual is linked to this note - Details withheld.	Private (I4483)
2259	Social Security name change to Marion J. Eickelberg	JINDRA, Marion Jane (I580)
2260	Soenksen's grist mill now runs day and night and Mr. Soenksen says it's hard work to keep up with the trade even then. Some idea of the extent of that trade may be gathered from a statement of the fact that there were received at the mill during the month of November three hundred and thirty-nine loads of grain. The Chronicle Tue, Dec 05, 1882 ·Page 2	SOENKSEN, Johann Boi (I5946)
2261	Soenksen-Arthur Soenksen of 1819 Larchmont avenue, beloved husband of Mary, nee Maacks; fond father of Marie Asher, dear uncle of Amanda Hoffman. Services Saturday, 8 p.m., at chapel, 305-07 Lincolen avenue, where he will lie in state until 10 p.m. Interment Mishicot, Wis. Chicago Tribune Sat, Jul 08, 1950 ·Page 10 Former Mishicot Man is Claimed Funeral Services for Arthur Soenksen, a former Mishicot resident who died in Chicago Friday, will be held at the Specht funeral home in Mishicot Tuesday afternoon at 2 o'clock. Conducting services will be Rev. Edward Zell. Interment will be in the Mach cemetery in the town of Mishicot. Mr. Soenksen, who was 83, died of a heart ailment. He was born in the town of Mishicot in 1867 and was married to Mary Maach (sic) in 1893. The Soenksens moved to Chicago 57 years ago where they operated a grocery store for many years. Only survivors besides the widow is a daughter, Mrs. Marie Asher, of Chicago. The body may be viewed at the Specht funeral home until the time of services. Herald-Times-Reporter Mon, Jul 10, 1950 ·Page 2	SOENKSEN, Arthur (I6106)
2262	SONGSEN HUGO Death notice in Der Nord Westen, 6 Mar. 1884 24 year old Hugo Songsen (Soenksen?) died last Thurs. in Mishicot t. He was the son of Mr. Boy Songsen owner of the mill on Mishicott River. from the Manitowoc County Genealogy Site, 2manitowoc.com extracted 10/31/2 005	SOENKSEN, Hugo (I7469)
2263	Source Antigo Daily Journal 2004 Obituary Index http://freepages.genealogy.rootsweb.ancestry.com/~antigowis/obits/ADJ20/2004.html KOLZ, Genevieve Eugene Parents: John Blaha/Anna Honzik Age: 90 Died: Nov 16 Published: 11/17	BLAHA, Genevieve H. (I2581)
2264	Source Citation Custodian: Evangelisch-Lutherische Kirche Luebeck; Film Number: 362801; Page Number: 276;277	BLOHM, Dorothea Christine (I9490)
2265	At least one living or private individual is linked to this note - Details withheld.	Family: Living / Living (F2742)
2266	Source Citation Louisiana Secretary of State's Office; Baton Rouge, LA; Louisiana Marriage IndexSource Information Ancestry.com. Louisiana, U.S., Compiled Marriage Index, 1718-1925 [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2004.	Family: JONES, John Sr / GRAHAM, Sarah Jane (F1920)
2267	At least one living or private individual is linked to this note - Details withheld.	Living (I630)
2268	At least one living or private individual is linked to this note - Details withheld.	Family: Living / Living (F3228)
2269	At least one living or private individual is linked to this note - Details withheld.	Living (I7833)
2270	At least one living or private individual is linked to this note - Details withheld.	Living (I7835)
2271	At least one living or private individual is linked to this note - Details withheld.	Living (I7836)
2272	At least one living or private individual is linked to this note - Details withheld.	Living (I7837)
2273	At least one living or private individual is linked to this note - Details withheld.	Living (I7838)
2274	Source Information: Dalby, John. Minnesota Cemetery Inscription Index, Select Counties [database on-line]. Provo, UT, USA: The Generations Network, Inc., 2003. Original data: See cemetery name and location provided with each entry. Township: New Richland County: Waseca Name: George Eckart Birth Date: 17 Dec 1822 Death Date: 17 May 1898 Cemetery: St. Peter Comments: WITH JOHN & IDA B. Section: SE	ECKART, Johann George (I951)
2275	Source: https://marshallmncemetery.org/burial/christian-earl-connelly/ Marshall Cemetery Association website Accessed 5/5/2024 https://www.findagrave.com/memorial/147256251/christian-earl-connelly Christian Connelly GHENT -- Services for Christian "Chris" Earl Connelly 72, of Ghent, will be at 2 p.m. Wednesday at the First Lutheran Church in Marshall. Visitation without reviewal, at the Hamilton-Birk Funeral Home in Marshall will be from noon to 9 p.m. Tuesday, with an 8 p.m. prayer service and will continue Wednesday from 8:30 a.m. to 1:45 p.m. Burial will be in the Marshall Cemetery. Mr. Connelly died Saturday, March 8, 1997, at his home in Ghent. Christian Earl Connelly was born Dec. 6, 1924, in Sebeka, to Earl Wayne and Anna (Larsen) Connelly. He was baptized and confirmed in the Lutheran faith and attended rural school near his parents home. He served in Okinawa during World War II and was awarded the Bronze Star. In 1952, he and Genevieve Ella Frietag were married in Marshall. They lived in Marshall and in 1979 he moved to Ghent. He worked as a driver for Archer Daniels, mechanical work for Bennett Industries, construction worker in Garvin Park, janitorial work at Southwest State University, and was a supervisor at the D.A.C. in Redwood Falls. He was a member of the First Lutheran Church in Marshall and also the American Legion and Veterans of Foreign Wars. Survivors include his sons, Don of Brooklyn Park, Gary of Dawson, David of Marshall and Bill of Tracy; daughters, Judy Peterson of Tracy, Mary Connelly of Boyd and Sue Stripling of Marshall; special friend JoAnn Naber of Ghent; nine grandchildren; Ms. Naber's three grandchildren; sister, Lizzie Hielrate of New York Mills; brother, John of New York Mills; and many nieces and nephews. He was preceded in death by his parents, his wife, infant twin sons who died at birth and one sister. --Marshall Independent March 11, 1997	CONNELLY, Christian Earl (I2943)
2276	Source: Evangelisch-Lutherische Kirche Luebeck; Film Number: 362796; Page Number: 206;207	BLOHM, Christine Catharina Elisabeth (I9491)
2277	Source: Redwood Falls Gazette Dec. 1, 2004 Alta M. Blue Alta M. Blue, 95, of Morgan died Tuesday, November 23, 2004 at St. John Lutheran Home in Springfield. Graveside services were held Saturday morning at the Morgan City Cemetery. The Nelson-Martin Funeral Service of Morgan handled the arrangements. Alta Margaret Blue, one of six daughters of Herman and Augusta (Kopischke) Freitag, was born April 13, 1909 in Borhgolm Township, Mille Lacs County. She grew up in Mille Lacs County and in the city of Onamia, where she attended school. Alta lived most of her adult life in the Muskegon, Mich. area. She worked in a factory that manufactured airplanes. Alta retired briefly to Texas and then returned to the Redwood Falls and Morgan area in the late 1980s. She entered St. John Home in September 1998. Alta was preceded in death by her sisters. Source: The Online Journal Online Obituaries Friday, Nov. 26, 2004 Alta M. Blue, 95, of Morgan, died Tuesday, Nov. 23, 2004 at St. John's Nursing Home in Springfield. Services are 10 a.m. Saturday, Nov. 27, 2004 at Morgan City Cemetery with burial in Morgan City Cemetery. She has no survivors. Arrangements are with Nelson-Martin Funeral Service, Redwood Falls. She was born April 13, 1909 to Herman and Augusta (Kopischke) Freitag in MIlle Lacs County, Minnesota.	FREITAG, Alta Margaret (I3009)
2278	At least one living or private individual is linked to this note - Details withheld.	Living (I589)
2279	SPEVACK: (Divorce - Date?) Spevack, Frank, vs. Spevack, Catherine Married May 1874 Town of Kossuth, Manitowoc County by Rev. Joseph Maly. from Manitowoc Genealogy site www.2manitowoc.com	HERLIK, Katarina (I2262)
2280	At least one living or private individual is linked to this note - Details withheld.	Living (I1340)
2281	Spring	SPORLEDER, Clara Marie (I4478)
2282	SSDI (unknown if direct match) ELMER VITT SSN 469-40-3325 Residence: 56464 Menahga, Wadena, MN Born 7 May 1900 Died Feb 1976 Elmer VITT ZIP Code: 56464 Localities: Blueberry, Wadena, Minnesota Huntersville, Wadena, Minnesota Menahga, Wadena, Minnesota Midway, Wadena, Minnesota Runeberg, Wadena, Minnesota Shell River, Wadena, Minnesota Wife's name possibly Josephine Anna Vitt d. 1 Mar. 1967 Volume F pg 557 line 4 Newspaper: Enterprise Bulletin Date: 4/24/1930 PERHAM NEWS 1. Mr. Elmer Vitt and Miss Josephine Kluge, formerly Mrs. Will iam Zepper, were married last week.	VITT, Elmer August (I5151)
2283	SSDI shows an Eldon Jonas SS#498-07-2381 Born 7 May 1913 died August 1983 Residence 63120 Saint Louis, MO Name: Elwyn L Jonas Service Info.: S SGT US ARMY WORLD WAR II, KOREA Birth Date: 28 Jun 1928 Death Date: 23 Nov 2001 Cemetery: Oakwood Cemetery Cemetery Address: Weyauwega, WI 54983 Post Crescent (Appleton, Wisconsin) > 1965 > May > 22 Grass Fire at Fremont causes Minor Damage Weyauwega-The West Bloomfield Fire Department was called to the Elwyn Jonas farm, route 2 Fremont, at 3:30 p.m. Thursday to extinguish a grass fire. The Wisconsin Conservation Department and the Weyauwega Fire Department were also called for assistance. Damage was minor according to Norman Schoenick, fire warden. Post-Crescent, The (Appleton, WI) - November 24, 2001 Deceased Name: JONAS, Elwyn L. JONAS, Elwyn L., 73, Weyauwega. Post-Crescent, The (Appleton, WI) Date: November 24, 2001 Page: 02B Record Number: app2658195 Copyright (c) The Post-Crescent. All rights reserved. Reproduced with the permission of Gannett Co., Inc. by NewsBank, inc.	JONAS, Elwyn Leroy (I5316)
2284	At least one living or private individual is linked to this note - Details withheld.	Living (I622)
2285	St. Ann's Catholic Cemetery	CHALOUPKA, Nancy Kay (I1381)
2286	St. John's Cemetery	FREISS, Philipp Jacob (I841)
2287	St. John's Lutheran Church by Rev. Bendin	SPORLEDER, Ella Dorthea (I3094)
2288	St. John's Lutheran Church by Rev. M.F. Scheips	SPORLEDER, Ella Dorthea (I3094)
2289	St. John's Lutheran School, Pierce County, Nebraska	SPORLEDER, Mary Sophia (I3037)
2290	St. John's United Church of Christ, Manitowoc	FERDON, Chester (I564)
2291	St. Joseph's Catholic Cemetery	HERLIK, Mary (I2217)
2292	At least one living or private individual is linked to this note - Details withheld.	Living (I6365)
2293	St. Mary's Cemetery	HERLIK, Querin Albert (I2270)
2294	St. Patrick's Catholic Cemetery	HANEK, Mary (I8931)
2295	At least one living or private individual is linked to this note - Details withheld.	Living (I5997)
2296	At least one living or private individual is linked to this note - Details withheld.	Living (I5997)
2297	At least one living or private individual is linked to this note - Details withheld.	Living (I5998)
2298	At least one living or private individual is linked to this note - Details withheld.	Living (I5998)
2299	At least one living or private individual is linked to this note - Details withheld.	Living (I5999)
2300	At least one living or private individual is linked to this note - Details withheld.	Living (I6000)

Notes

Linked to

2251

Skwor
Mrs. Charles Skwor 57, former Town of Mishicot resident, died Friday at Milwaukee.

Funeral services will be held a 10 a.m. Monday at the Holy Cross Catholic Church, Mishicot, with
her son, Rev. Earl D. Skwor S.D S., will be the celebrant at the solemn requiem high Mass. Deacor
will be Rev. Harvey Brahm of Milwaukee with Rev. Vianney Leannah of the Salvatorian Seminary of
St. Nazianz as subdeacon. Burial will be in the church cemetery.

She was born Mary Stangel in Tisch Mills, daughter of the late Mr. and Mrs. Wenzel Stangel, and
in 1920 was married to Charles Swkor. They located in Milwauker in 1942. She was a member of
the Third Order of St. Francis and the Legion of Mary.

Surviving are her husband: two sons, the Rev. Earl D. Skwor of Blackwood, N. J., and Arthur of
Milwaukee; two daughters, Mrs. Martin Hastings of Lewiston, Maine and Mrs. Edward Garceau of Two
Rivers; three brothers, Ben and Richard of Tisch Mills and Louis of Manitowoc; three sisters, Mrs.
William Leahy of Sauk City, Wis. Mrs. Jack-Berg of Milwaukee and Sister Mary Wenzela of Zanesville, Ohio, who was formerly stationed in Milwaukee.

Friends may call at the Klein & Stangel Inc., Funeral Home, Two Rivers, Saturday.
Two Rivers Reporter
Sat, Mar 26, 1955 ·Page 13

STANGEL, Mary Catherine (I2477)

2252

At least one living or private individual is linked to this note - Details withheld.

Living (I2490)

2253

SKWOR MEAT MARKET

Skwor's Meat Market, 326 East Main Street, in Mishicot, Manitowoc County,
Wisconsin, dates back to 1879 when Adolf Grim deeded the building to Louis
Levenhagan. This was the original meat market, much the same as it is now,
more than 116 years later. In 1894, Levenhagan deeded the market to Joseph
Skwor. Joseph and his wife, Rose, working together, built the business. Rose
helped where needed. A petite but strong woman, she could carry a quarter of
beef on her shoulder to where it would be trimmed into special cuts of meat.

The story, passed down from Joseph Skwor, tells how Joseph actually walked
several head of cattle from Mishicot to the Stockyards in Chicago and walked
back to Mishicot, in order to get his meat business started. He butchered all
sorts of animals and processed them into cuts of meat and sausages which he
sold at retail. He established quite a big business by shipping truckloads of
veal to Chicago.

Joseph and Rose continued in business until their two sons, Charles and Hugo,
joined in the business. It then became known as Jos. Skwor and Sons Meats.

When Joseph semi-retired, Charles and Hugo entered into a partnership, and a new
sign over the door said "Skwor Bros. Meat Market. In 1939, Charles moved to
Milwaukee and sold his half of the business to Hugo. It then became Skwor Meat
Market. Paul, son of Hugo, helped him, along with hired help. They bought
livestock, butchered, retailed meat, made ring bologna, liver sausage, blood
sausage, summer sausage, sultz, weiners, and bratwurst from Bohemian and Polish
recipes handed down in the family. They cured and smoked their own hams and
bacon. Joseph would walk down to the market every day to help. His home was
about two blocks away. People would stand in line waiting for "Joe" to wait on
them, as he would frequently forget the latest price and charge them for meats
at the old, lower price.

Joseph, Charles and Hugo could converse in Polish and Bohemian with the early
settlers. In the earlier days, sawdust and wood shavings were used to cover the
floor where the customers stood, to keep the floor clean and for fragrance. When
mothers brought their young children into the meat shop, Joseph and Hugo would
give them a cooked and smoked weiner to eat.

Before electrical refrigeration was invented, Skwor Meats used large chunks of ice
to cool the meat and keep it from spoiling. Hugo invented a gasolene engine-powered
saw which would cut ice from the nearby West Twin river, when it was frozen the
thickest, usually between the holidays of Christmas and the New Year. The blocks
were about 18" x 30" x 24" deep, and several men helped load them into a truck bed
to be hauled to the ice house located near the market. Here they were covered with
sawdust to keep them from melting. They cut enough ice for their own needs for a
whole year, as well as selling it to customers for their ice boxes. After electric
refrigerators were available, the ice business was no longer needed.

Hugo built insulated containers which fit onto a pick-up truck, and with blocks of
ice to keep the meat cool, both Hugo and Charles traveled regular routes throughout
the county to bring their meat products to the farmers. Summer was usually a very
busy time for the farmers, and they appreciated having their meat brought to them.
As children, during the summer vacation, we liked to go along with our Dads to keep
them company during the 5-hour trip.

In the Spring, the "Mishicot" river would flood -- ice dams caused the water to
rise over the banks onto Main Street, running through the building, filling the
basement of the Meat Market. Everything was shut down to prevent a fire or
explosion until the water subsided. Since that time, a dam has been built to
regulate the level of the water. I can remember seeing Dad lead the livestock
out of the holding pens to higher ground.

Hugo gradually taught Paul the business, and when Hugo retired, he sold the meat
market to Paul and LaVerne Skwor.

Paul made many improvements in the building and areas of meat processing. He
built a new smokehouse, and people from many miles away would come to buy Skwor's
Ho-Made Sausages. Skwors had their own spice recipe, developed over the years.
It was never written down. As "kids" we would stop after school to watch Dad and
Grandpa make sausages and weiners. After the meat was ground and the spices added,
it was stuffed into natural animal casings, twisted and tied, and loaded onto carts
on which were hung rows of the raw products. When the cart was full, they were
pushed to another room and lowered into a huge boiler of boiling water. When they
had cooked to about the right time, my sister and I remember Grandpa Joseph fishing
a sausage out, holding it up to his ear and squeezing it. If it sounded "like a
bullfrog", he would toss it back to cook some more. Since 1959, meat of USDA
quality was purchased in quarters from nearby meat packing houses in Green Bay and
Milwaukee. Slaughtering was no longer done at Mishicot. At the end of each day,
the wooden chopping blocks were scraped and salted, and the saws and knives
sharpened, cleaned and put away, ready for the next day's business.

In 1961, Hugo retired and his son, Paul Skwor, carried on the same recipe and
homemade style of sausage-making. Paul's brother, Peter Skwor, also learned the
meat business and helped Paul occasionally. Peter's son, James, attended meat
processing school, also learning the trade. Paul's son, Edward, during his summer
breaks from studies at the University of Wisconsin, also helped in the business.
Edward earned his PhD in Mechanical Engineering, and then worked for the 3M Company,
Minneapolis, MN.

They cured and smoked their own hams, sausages and bacon. While the smokehouse was
being used, Paul got little sleep, because the fire had to be checked every fifteen
minutes. Smoking was done the old fashioned way, using sweet maple wood. Paul
could smell if the fire was too hot or too low from three rooms away. Water was
kept handy, and some was poured in to keep the humidity just right. Smoking of
hams usually took three days. Summer sausage, bacon, weiners and bologna were
smoked once a week, and were always all sold out before the next batch was made.

Paul operated the business until November 23, 1984, when he suddenly passed away
of a heart attack. The business was carried on by David and Laverne, Paul's son
and widow. Laverne, fondly known as Susie, worked with David in the market,
waiting on customers and tying weiners and sausages. They operated the business
for six years, until September 1991, just three years shy of Skwor Meats 100th
anniversary. Many new government regulations were being enforced, and the town
of Mishicot had become more of a tourist area, causing it to be extremely difficult
for a profitable business. The "Mom and Pop" businesses were being squeezed out
by large-scale stores mainly in shopping centers, a trend all over the country.

The Skwor Meats history, written by
Victoria Skwor Kellner and Lois Skwor Vawter, 1998.

SKWOR, Joseph (I2463)

2254

Skwor Meat Market

Skwor's Meat Market, 326 East Main Street, in Mishicot was established by Joseph Skwor. When Joseph semi-retired , Charles and Hugo entered into a partnership, and a new sign over the door said "Skwor Bros. Meat Market.

In 1939, Charles moved to Milwaukee and sold his half of the business to Hugo. It then became Skwor Meat Market. Paul, son of Hugo, helped him, along with hired help. They bought livestock, butchered, retailed meat, made ring bologna, liver sausage, blood sausage, summer sausage, sultz, wieners, and bratwurst from Bohemian and Polish recipes handed down in the family. They cured and smoked their own hams and bacon. Joseph would walk down to the market every day to help. His home was about two blocks away. People would stand in line waiting for "Joe" to wait on them, as he would frequently forget the latest price and charge them for meats at the old, lower price.

Joseph, Charles and Hugo could converse in Polish and Bohemian with the early settlers. In the earlier days, sawdust and wood shavings were used to cover the floor where the customers stood, to keep the floor clean and for fragrance. When mothers brought their young children into the meat shop, Joseph and Hugo would give them a cooked and smoked Weiner to eat.

Before electrical refrigeration was invented, Skwor Meats used large chunks of ice to cool the meat and keep it from spoiling. Hugo invented a gasoline engine-powered saw which would cut ice from the nearby West Twin river, when it was frozen the thickest, usually between the holidays of Christmas and the New Year. The blocks were about 18" x 30" x 24" deep, and several men helped load them into a truck bed to be hauled to the ice house located near the market. Here they were covered with sawdust to keep them from melting. They cut enough ice for their own needs for a whole year, as well as selling it to customers for their ice boxes. After electric refrigerators were available, the ice business was no longer needed.

Hugo built insulated containers which fit onto a pick-up truck, and with blocks of ice to keep the meat cool, both Hugo and Charles traveled regular routes throughout the county to bring their meat products to the farmers. Summer was usually a very busy time for the farmers, and they appreciated having their meat brought to them. As children, during the summer vacation, we liked to go along with our Dads to keep them company during the 5-hour trip.

In the Spring, the "Mishicot" river would flood -- ice dams caused the water to rise over the banks onto Main Street, running through the building, filling the basement of the Meat Market. Everything was shut down to prevent a fire or explosion until the water subsided. Since that time, a dam has been built to regulate the level of the water. I can remember seeing Dad lead the livestock out of the holding pens to higher ground.

Hugo gradually taught Paul the business, and when Hugo retired, he sold the meat market to Paul and LaVerne Skwor.

Paul made many improvements in the building and areas of meat processing. He built a new smokehouse, and people from many miles away would come to buy Skwor's Ho-Made Sausages. Skwor's had their own spice recipe, developed over the years. It was never written down. As "kids" we would stop after school to watch Dad and Grandpa make sausages and wieners. After the meat was ground and the spices added, it was stuffed into natural animal casings, twisted and tied, and loaded onto carts on which were hung rows of the raw products. When the cart was full, they were pushed to another room and lowered into a huge boiler of boiling water. When they had cooked to about the right time, my sister and I remember Grandpa Joseph fishing a sausage out, holding it up to his ear and squeezing it. If it sounded "like a bullfrog", he would toss it back to cook some more. Since 1959, meat of USDA quality was purchased in quarters from nearby meat packing houses in Green Bay and Milwaukee.

Slaughtering was no longer done at Mishicot. At the end of each day, the wooden chopping blocks were scraped and salted, and the saws and knives sharpened, cleaned and put away, ready for the next day's business.

In 1961, Hugo retired and his son, Paul Skwor, carried on the same recipe and homemade style of sausage-making. Paul's brother, Peter Skwor, also learned the meat business and helped Paul occasionally. Peter's son, James, attended meat processing school, also learning the trade. Paul's son, Edward, during his summer breaks from studies at the University of Wisconsin, also helped in the business. Edward earned his PhD in Mechanical Engineering, and then worked for the 3M Company, Minneapolis, MN.

They cured and smoked their own hams, sausages and bacon. While the smokehouse was being used, Paul got little sleep, because the fire had to be checked every fifteen minutes. Smoking was done the old fashioned way, using sweet maple wood. Paul could smell if the fire was too hot or too low from three rooms away. Water was kept handy, and some was poured in to keep the humidity just right. Smoking of hams usually took three days. Summer sausage, bacon, wieners and bologna were smoked once a week, and were always all sold out before the next batch was made.

Paul operated the business until November 23, 1984, when he suddenly passed away of a heart attack. The business was carried on by David and Laverne, Paul's son and widow. Laverne, fondly known as Susie, worked with David in the market, waiting on customers and tying wieners and sausages. They operated the business for six years, until September 1991, just three years shy of Skwor Meats 100th anniversary. Many new government regulations were being enforced, and the town of Mishicot had become more of a tourist area, causing it to be extremely difficult for a profitable business. The "Mom and Pop" businesses were being squeezed out by large-scale stores mainly in shopping centers, a trend all over the country.

The Skwor Meats history, written by Victoria Skwor Kellner and Lois Skwor Vawter, 1998.

Manitowoc Herald Times
1961 June 23

Mr. and Mrs. Hugo Skwor, Mr. and Mrs. Paul Skwor and children, Edward, Sherry, and David, Mr. and Mrs. Peter Skwor attended the double birthday celebration for Jeffery and Danny Kellner sons of Mr. and Mrs. Jack Kellner of Two Rivers. Other guests were Mr. and Mrs. Hilbert Schumacher and Robert Garceau of Two Rivers. Mrs. Kellner is the former Victoria Skwor.

SKWOR, Hugo Stephen (I2485)

2255

SKWOR, Joseph (I2463)

2256

At least one living or private individual is linked to this note - Details withheld.

Living (I8083)

2257

Social Security Administration, Social Security Death Index, Master File, : Social Security Administration

Source (S426)

2258

At least one living or private individual is linked to this note - Details withheld.

Private (I4483)

2259

Social Security name change to Marion J. Eickelberg

JINDRA, Marion Jane (I580)

2260

Soenksen's grist mill now runs day and night and Mr. Soenksen says it's hard work to keep up with the trade even then. Some idea of the extent of that trade may be gathered from a statement of the fact that there were received at the mill during the month of November three hundred and thirty-nine loads of grain.
The Chronicle
Tue, Dec 05, 1882 ·Page 2

SOENKSEN, Johann Boi (I5946)

2261

Soenksen-Arthur Soenksen of 1819 Larchmont avenue, beloved husband of Mary, nee Maacks; fond father of Marie Asher, dear uncle of Amanda Hoffman. Services Saturday, 8 p.m., at chapel, 305-07 Lincolen avenue, where he will lie in state until 10 p.m. Interment Mishicot, Wis.
Chicago Tribune
Sat, Jul 08, 1950 ·Page 10

Former Mishicot Man is Claimed

Funeral Services for Arthur Soenksen, a former Mishicot resident who died in Chicago Friday, will be held at the Specht funeral home in Mishicot Tuesday afternoon at 2 o'clock. Conducting services will be Rev. Edward Zell. Interment will be in the Mach cemetery in the town of Mishicot.

Mr. Soenksen, who was 83, died of a heart ailment.

He was born in the town of Mishicot in 1867 and was married to Mary Maach (sic) in 1893. The Soenksens moved to Chicago 57 years ago where they operated a grocery store for many years.

Only survivors besides the widow is a daughter, Mrs. Marie Asher, of Chicago.

The body may be viewed at the Specht funeral home until the time of services.
Herald-Times-Reporter
Mon, Jul 10, 1950 ·Page 2

SOENKSEN, Arthur (I6106)

2262

SONGSEN HUGO Death notice in Der Nord Westen, 6 Mar. 1884
24 year old Hugo Songsen (Soenksen?) died last Thurs. in Mishicot t. He was the
son of Mr. Boy Songsen owner of the mill on Mishicott River.
from the Manitowoc County Genealogy Site, 2manitowoc.com extracted 10/31/2 005

SOENKSEN, Hugo (I7469)

2263

Source Antigo Daily Journal 2004 Obituary Index
http://freepages.genealogy.rootsweb.ancestry.com/~antigowis/obits/ADJ20/2004.html

KOLZ, Genevieve Eugene
Parents: John Blaha/Anna Honzik
Age: 90
Died: Nov 16
Published: 11/17

BLAHA, Genevieve H. (I2581)

2264

Source Citation
Custodian: Evangelisch-Lutherische Kirche Luebeck; Film Number: 362801; Page Number: 276;277

BLOHM, Dorothea Christine (I9490)

2265

At least one living or private individual is linked to this note - Details withheld.

Family: Living / Living (F2742)

2266

Source Citation
Louisiana Secretary of State's Office; Baton Rouge, LA; Louisiana Marriage IndexSource Information
Ancestry.com. Louisiana, U.S., Compiled Marriage Index, 1718-1925 [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2004.

Family: JONES, John Sr / GRAHAM, Sarah Jane (F1920)

2267

At least one living or private individual is linked to this note - Details withheld.

Living (I630)

2268

At least one living or private individual is linked to this note - Details withheld.

Family: Living / Living (F3228)

2269

At least one living or private individual is linked to this note - Details withheld.

Living (I7833)

2270

At least one living or private individual is linked to this note - Details withheld.

Living (I7835)

2271

At least one living or private individual is linked to this note - Details withheld.

Living (I7836)

2272

At least one living or private individual is linked to this note - Details withheld.

Living (I7837)

2273

At least one living or private individual is linked to this note - Details withheld.

Living (I7838)

2274

Source Information:
Dalby, John. Minnesota Cemetery Inscription Index, Select Counties [database on-line]. Provo, UT, USA: The Generations Network, Inc., 2003. Original data: See cemetery name and location provided with each entry.
Township: New Richland
County: Waseca
Name: George Eckart
Birth Date: 17 Dec 1822
Death Date: 17 May 1898
Cemetery: St. Peter
Comments: WITH JOHN & IDA B.
Section: SE

ECKART, Johann George (I951)

2275

Source:
https://marshallmncemetery.org/burial/christian-earl-connelly/
Marshall Cemetery Association website
Accessed 5/5/2024

https://www.findagrave.com/memorial/147256251/christian-earl-connelly
Christian Connelly
GHENT -- Services for Christian "Chris" Earl Connelly 72, of Ghent, will be at 2 p.m. Wednesday at the First Lutheran Church in Marshall. Visitation without reviewal, at the Hamilton-Birk Funeral Home in Marshall will be from noon to 9 p.m. Tuesday, with an 8 p.m. prayer service and will continue Wednesday from 8:30 a.m. to 1:45 p.m. Burial will be in the Marshall Cemetery.

Mr. Connelly died Saturday, March 8, 1997, at his home in Ghent.

Christian Earl Connelly was born Dec. 6, 1924, in Sebeka, to Earl Wayne and Anna (Larsen) Connelly. He was baptized and confirmed in the Lutheran faith and attended rural school near his parents home. He served in Okinawa during World War II and was awarded the Bronze Star. In 1952, he and Genevieve Ella Frietag were married in Marshall. They lived in Marshall and in 1979 he moved to Ghent. He worked as a driver for Archer Daniels, mechanical work for Bennett Industries, construction worker in Garvin Park, janitorial work at Southwest State University, and was a supervisor at the D.A.C. in Redwood Falls. He was a member of the First Lutheran Church in Marshall and also the American Legion and Veterans of Foreign Wars.

Survivors include his sons, Don of Brooklyn Park, Gary of Dawson, David of Marshall and Bill of Tracy; daughters, Judy Peterson of Tracy, Mary
Connelly of Boyd and Sue Stripling of Marshall; special friend JoAnn Naber of Ghent; nine grandchildren; Ms. Naber's three grandchildren; sister, Lizzie Hielrate of New York Mills; brother, John of New York Mills; and many nieces and nephews.

He was preceded in death by his parents, his wife, infant twin sons who died at birth and one sister.
--Marshall Independent
March 11, 1997

CONNELLY, Christian Earl (I2943)

2276

Source: Evangelisch-Lutherische Kirche Luebeck; Film Number: 362796; Page Number: 206;207

BLOHM, Christine Catharina Elisabeth (I9491)

2277

Source: Redwood Falls Gazette
Dec. 1, 2004

Alta M. Blue

Alta M. Blue, 95, of Morgan died Tuesday, November 23, 2004 at St. John Lutheran Home in Springfield. Graveside services were held Saturday morning at the Morgan City Cemetery. The Nelson-Martin Funeral Service of Morgan handled the arrangements.

Alta Margaret Blue, one of six daughters of Herman and Augusta (Kopischke) Freitag, was born April 13, 1909 in Borhgolm Township, Mille Lacs County. She grew up in Mille Lacs County and in the city of Onamia, where she attended school.

Alta lived most of her adult life in the Muskegon, Mich. area. She worked in a factory that manufactured airplanes. Alta retired briefly to Texas and then returned to the Redwood Falls and Morgan area in the late 1980s. She entered St. John Home in September 1998.

Alta was preceded in death by her sisters.

Source: The Online Journal
Online Obituaries
Friday, Nov. 26, 2004

Alta M. Blue, 95, of Morgan, died Tuesday, Nov. 23, 2004 at St. John's Nursing Home in Springfield.
Services are 10 a.m. Saturday, Nov. 27, 2004 at Morgan City Cemetery with burial in Morgan City Cemetery.
She has no survivors.
Arrangements are with Nelson-Martin Funeral Service, Redwood Falls.
She was born April 13, 1909 to Herman and Augusta (Kopischke) Freitag in MIlle Lacs County, Minnesota.

FREITAG, Alta Margaret (I3009)

2278

At least one living or private individual is linked to this note - Details withheld.

Living (I589)

2279

SPEVACK: (Divorce - Date?) Spevack, Frank, vs. Spevack, Catherine Married May 1874 Town of Kossuth, Manitowoc County by Rev. Joseph Maly. from Manitowoc Genealogy site www.2manitowoc.com

HERLIK, Katarina (I2262)

2280

At least one living or private individual is linked to this note - Details withheld.

Living (I1340)

2281

Spring

SPORLEDER, Clara Marie (I4478)

2282

SSDI (unknown if direct match) ELMER VITT SSN 469-40-3325 Residence: 56464 Menahga, Wadena, MN Born 7 May 1900 Died Feb 1976 Elmer VITT ZIP Code: 56464 Localities: Blueberry, Wadena, Minnesota Huntersville, Wadena, Minnesota Menahga, Wadena, Minnesota Midway, Wadena, Minnesota Runeberg, Wadena, Minnesota Shell River, Wadena, Minnesota

Wife's name possibly Josephine Anna Vitt d. 1 Mar. 1967 Volume F pg 557 line 4

Newspaper: Enterprise Bulletin Date: 4/24/1930 PERHAM NEWS 1. Mr. Elmer Vitt and Miss Josephine Kluge, formerly Mrs. Will iam Zepper, were married last week.

VITT, Elmer August (I5151)

2283

SSDI shows an Eldon Jonas SS#498-07-2381 Born 7 May 1913 died August 1983 Residence 63120 Saint Louis, MO

Name: Elwyn L Jonas
Service Info.: S SGT US ARMY WORLD WAR II, KOREA
Birth Date: 28 Jun 1928
Death Date: 23 Nov 2001
Cemetery: Oakwood Cemetery
Cemetery Address: Weyauwega, WI 54983

Post Crescent (Appleton, Wisconsin) > 1965 > May > 22
Grass Fire at Fremont causes Minor Damage

Weyauwega-The West Bloomfield Fire Department was called to the Elwyn Jonas farm, route 2 Fremont, at 3:30 p.m. Thursday to extinguish a grass fire.

The Wisconsin Conservation Department and the Weyauwega Fire Department were also called for assistance.

Damage was minor according to Norman Schoenick, fire warden.

Post-Crescent, The (Appleton, WI) - November 24, 2001
Deceased Name: JONAS, Elwyn L.
JONAS, Elwyn L., 73, Weyauwega.

Post-Crescent, The (Appleton, WI)
Date: November 24, 2001
Page: 02B
Record Number: app2658195
Copyright (c) The Post-Crescent. All rights reserved. Reproduced with the permission of Gannett Co., Inc. by NewsBank, inc.

JONAS, Elwyn Leroy (I5316)

2284

At least one living or private individual is linked to this note - Details withheld.

Living (I622)

2285

St. Ann's Catholic Cemetery

CHALOUPKA, Nancy Kay (I1381)

2286

St. John's Cemetery

FREISS, Philipp Jacob (I841)

2287

St. John's Lutheran Church by Rev. Bendin

SPORLEDER, Ella Dorthea (I3094)

2288

St. John's Lutheran Church by Rev. M.F. Scheips

SPORLEDER, Ella Dorthea (I3094)

2289

St. John's Lutheran School, Pierce County, Nebraska

SPORLEDER, Mary Sophia (I3037)

2290

St. John's United Church of Christ, Manitowoc

FERDON, Chester (I564)

2291

St. Joseph's Catholic Cemetery

HERLIK, Mary (I2217)

2292

At least one living or private individual is linked to this note - Details withheld.

Living (I6365)

2293

St. Mary's Cemetery

HERLIK, Querin Albert (I2270)

2294

St. Patrick's Catholic Cemetery

HANEK, Mary (I8931)

2295

At least one living or private individual is linked to this note - Details withheld.

Living (I5997)

2296

At least one living or private individual is linked to this note - Details withheld.

Living (I5997)

2297

At least one living or private individual is linked to this note - Details withheld.

Living (I5998)

2298

At least one living or private individual is linked to this note - Details withheld.

Living (I5998)

2299

At least one living or private individual is linked to this note - Details withheld.

Living (I5999)

2300

At least one living or private individual is linked to this note - Details withheld.

Living (I6000)

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